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Sports Nutrition – From Lab to Kitchen

Published Date: November 18, 2019

Paperback and Ebook (select by clicking below)


17.1 x 1.9 x 25.4 cm


Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Author information

Asker Jeukendrup is a Professor of Exercise Metabolism at the university of Birmingham. He is the director of the Human Performance Laboratory, heading the Exercise Metabolism Research Group and the Exercise and Nutrition theme within the Center for Obesity Research. Asker has published over 150 papers and book chapters in his career and has published four books, including a textbook on Sports Nutrition.

Where to buy

RRP £14.95


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